BIENVENIDOS | BEM-VINDO | いらっしゃいませ
UNITY evolves to meet the essence of Water
12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability
From concept to creation, every element of the new cocktail list reflects the team’s commitment to ingenuity and sustainability with the skillful team having embarked on a shared journey to perfect cutting-edge waste reducing techniques within the venue’s newly installed, on-site laboratory.
UNITY by Water
The latest chapter to team’s signature cocktail journey and a testament to collaboration between Gaston (America), Mitsuhiro (Asia) & Vitor (Europe) coming together to work on a cocktail list that infuses all their backgrounds and traditions.
Within their dedicated playground of experimentation, the team's passion for chemistry and mixology have come to life
Carbonation
We make our in-house tonic from rainwater.
We harvest rainwater on our rooftop using a 9-stage Gravity Water Filter System. Each of tonic has different touch: a Mediterranean, an Asian, a Caribbean, and a Middle Eastern tonic.
Harvesting Water has many benefits, including water conservation, decreasing water bills, lowering the demand for freshwater resources, and slowing erosion in dry environments.
Ultrasonic Homogenizer
Using leftover items from breakfast, such as croissants, pain au chocolat, and other patisserie from breakfast service, lemon, orange, and banana peels, assorted breads, coffee ground leftover, etc., in our cocktails.
Maceration and Infusion
Uneaten food is soaked in a liquid to absorb the flavor, using different elements related to Water, Sea, or ocean
