New UNITY cocktail menu
Travel the world with a Cocktail
Our Mixologists invite you to transverse continents with their bespoke cocktails while leading you through the rituals and ceremonies of preparing a quality drink, paying special attention to products and techniques. With an in-depth belief in the importance of sustainable craftsmanship in mixology and respect for nature, this outstanding signature menu with 14 cocktails presents a unique combination of culture alongside an appreciation for tradition and flavours.
COCKTAIL MENU
Mexica Empire
When Gaston was about 22 years old, he was working in a very famous Game Bar named ‘Aca-Bar’ in Buenos Aires, where he developed the recipe for what he says is the “perfect lemonade”, called “Limonada especial”, which is a version of “Aguas Frescas” and the body of this cocktail.
Andes
This cocktail brings to life the Andes style with a mix of the Caribbean. With a touch of Amaro, the banana rum and the Chicha Morada present a simple yet complex flavour profile - unique and extravagant.
Motherland
Let’s travel to South America’s nature and culture - it’s time to connect with the earth.
Be Maté
“Maté is part of my daily life. It provides great company while I reflect on different topics and is healthy and tasty.” Gaston
The idea was to create a synergy between Maté taste and European style and flavours
Mama Maria
This cocktail is an ode to Vitor’s mother’s farming heritage, soil cultivation background, and Mediterranean origin.
Le Vieux-Port
The Vieux-Port is the oldest port of La Rochelle and the historical heart of Charente-Maritime (Nouvelle-Aquitaine); it is where GODET Cognac is created.
Toulouse
Keeping sustainability in mind, this cocktail is created using leftover Chicha Morada (from Andes cocktail), which has been repurposed and used as this cocktail’s body instead of being discarded. The result is a cocktail that oozes floral and perfumy aromas.
Longitude 40°
Native from the North of Portugal, Vitor lived all his childhood in the South. Their main family tradition was making wine to enjoy together throughout the year.
Ikigai
Ikigai is a Japanese concept that means your ‘reason for being.’ Ikigai inspires this cocktail and encourages positivity amongst the bar team.
Bindi
This is an energetic cocktail designed using masala. Bindi is a decorative mark on the forehead, worn majorly by Hindu women.
Fusion+
Here we wanted to bring a clear mix of ingredients typically used in Asian countries such as Indonesia, the Philippines, and Thailand.
Che Kizuna
‘Che’ is how we refer to someone in Argentina; it’s like ‘’mate’’ in English. Kizuna means ‘’bond’’ in Japanese, and we chose both words to bring together both continents.
“UNITY was born through a desire to connect our patrons with who and where we are from. By sharing how our backgrounds and history influence our craft, we offer our true authentic selves, the very best of us.
This signature cocktail menu is a UNITY of 3 continents - Americas, Europe and Asia. We aspired to connect our roots with local flavours and home-grown produce and therefore spent time carefully selecting ingredients that
highlight the traditions of our respective lands.
With a focus on matching unique tastes, flavours, and techniques, an authentic menu emerged, one that is designed to delight our guests with elegance and luxury.
”